Who fancies some CHOCOLATES? Yup - thought so.
Here's something to satisfy the sweetest of sweet tooths, and they are easy peasy to make to - hurrah!
All you need to do is sift 12oz of icing sugar into a bowl and mix in a whisked egg white. Knead it all together (it needs a bit of working on) and it will start to resemble plasticine.
Add a few drops of colourant and flavouring/essence of your choice. I did peppermint, and also orange.
Cut or roll into itty bitty pieces and leave over night on greaseproof paper in the fridge.
Eat as they are, or decorate with melted chocolate.
That's it - and they are SO TASTY, I cannot tell you. Go on, have a nibble!
Becoming a Reproduction Fabric Fan - I don't have much to share with you but a few blocks. This is Woven Time, the second block from Piecing the Past Quilts BOW. I've come to like working...
2 weeks ago