I think that I'm going to chicken out of the egg nog - I made my mind up on this when I was beating the egg for these biscuits, and thought, 'can I drink this?'. No.
OK, so that Fail aside, let's get a load of these BISCUITS!
The recipe is from the
BBC website, and makes about 2 dozen biscuits.
Christmas Biscuits
Ingredients
100g/3½oz unsalted butter, softened at room temperature
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100g/3½oz caster sugar
1 free-range egg, lightly beaten
275g/10oz plain flour
1 tsp vanilla extract
To decorate
400g/14oz icing sugar
2-3 drops food colourings
Preparation method
1. Preheat the oven to 190C/375F/Gas 5.
2. Cream the butter and sugar
3. Beat in the egg and vanilla extract
4. Stir in the flour until the mixture comes together as a dough.
5. Roll the dough out on a lightly floured work surface to a thickness of
1cm/½in.
6. Using biscuit cutters, cut biscuits out of the dough and
carefully place onto greased baking trays.
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7. Bake the biscuits for 8-10 minutes, or until pale golden-brown. Set
aside to harden for 5 minutes, then cool on a wire rack.
8. For the icing, sift the icing sugar into a large mixing bowl and stir in
enough water to create a smooth mixture. Stir in the food colouring.
9. Carefully spread the icing onto the biscuits using a knife and sprinkle
over the glitter. Set aside until the icing hardens.
Shall I tell you what would work here: A pinch of cinnamon. I only came up with this particular brainwave as I was icing them though. Tut!.
Oh - top tip for icing - if you make the icing in a shallow bowl, you can dip the top of each biscuit, shake off the excess icing, whip it upright, and you have lovely edge to edge icing with very little mess.
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And finally - take no notice of '2 or 3 drops of food colouring' - the icing needs more than that - and mine still turned out lime green and pink, rather than Christmassy green and red.
Taste good though.