Now in our house, Christmas is not Christmas without a batch of TIFFIN being made.
This is a recipe from the lady my Mum used to work with in the 70's (eek!) and has been tweaked to our own taste (walnuts? Yuk - you can keep 'em). I confess that I have it year round now, but when I was growing up, Tiffin was a real Christmas treat.
So first of all, melt 4oz of hard butter with a tablespoon of syrup.
Whilst that is on the low heat, crush 6oz of almond biscuits or all butter biscuits in a bag & add 2 tablespoons of drinking chocolate, and 2 teaspoons of caster sugar. Add 2oz of chopped cherries and mix all together in the bag.
Add the dry ingredients to the pan & mix well, then transfer into a lined tray & press down well so that the mixture is just about an inch thick.
Chill for a couple hours in the fridge to harden, then pour over half a bar of melted chocolate. Put back in the fridge to harden, the cut into tiny conscience-salving squares.
Becoming a Reproduction Fabric Fan - I don't have much to share with you but a few blocks. This is Woven Time, the second block from Piecing the Past Quilts BOW. I've come to like working...
2 weeks ago